Linguine & Clams

By carvalhohm

Ingredients

• 16-oz. pkg. linguine pasta, uncooked
• 1/4 c. butter
• 1/4 c. olive oil
• 4 cloves garlic, minced
• 1 c. white wine or clam broth
• 10-oz. can whole baby clams, drained and liquid reserved
• 2 T. fresh parsley, minced
• Garnish: cracked pepper

Details

Servings 10
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Cook pasta according to package directions, just until tender; drain. Meanwhile, melt butter with olive oil in a large skillet over medium heat. Add garlic; sauté until tender. Stir in wine or broth and reserved clam liquid; simmer for 10 minutes. Stir in clams and parsley; simmer for 5 more minutes. Toss pasta with sauce; garnish with a sprinkle of pepper.

Serves 4.