Mom's Meatballs

By Chef_Angela

Ingredients

• 1 lb Ground Beef
• 1 Egg
• 1/2 cup Rolled Oats or Bread Crumbs
• 1 small White Onion, minced
• 2 tsp Parsley Flakes
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/8 tsp All Spice
• 1/8 tsp Pepper
• 1/4 cup Milk
• 1 can condensed Mushroom Soup
• 1 tsp Worcestershire Sauce

Details

Servings 4

Preparation

Step 1

Combine first 9 ingredients and shape into meatballs
Cook uncovered in microwave at Med-High 5.5 - 6.5 minutes
Mix 1/4 cup Milk, Mushroom Soup and Worcestershire Sauce in a bowl and pour over meatballs
Cook covered in the microwave on Med-High for 3 - 4 minutes
Serve over buttery egg noodles