Studio 5 - Recipes

By pcander

Ingredients

• 1/2 cup chopped pecans
• 1/3-1/2 cup brown sugar
• 1 package (about 15-oz) vanilla cake mix
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 2 cups mashed cooked pumpkin (15-oz solid pack can) see below*
• 1/2 cup milk
• 1 cup cinnamon chips (or 1/2 chocolate, 1/2 cinnamon)
• 1 1/2 cups whipping cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar
• Read more at http://studio5.ksl.com/index.php?nid=126&sid=37154405#HlsFvA8FHfR6eih3.99

Details

Servings 1
Adapted from studio5.ksl.com

Preparation

Step 1

Preheat oven to 350 degrees.Spray sides and bottom of a 9x13 cake pan with non-stick spray; set aside. Combine chopped pecans and brown sugar; set aside.

In a large bowl, beat together cake mix, eggs, pumpkin pie spice, pumpkin and milk until completely blended. NOTE - it may appear there is not enough liquid, but keep beating until blended. Stir in chips. Evenly spread cake batter in prepared pan. Sprinkle with prepared nuts and sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

Whip cream, vanilla and powdered sugar until stiff peaks form. Serve cake warm with a dollop of whipped cream; sprinkle with additional pumpkin pie spice for garnish.
Read more at http://studio5.ksl.com/index.php?nid=126&sid=37154405#HlsFvA8FHfR6eih3.99