Mediterranean Nachos

By awright0511

Ingredients

• 2 tablespoons finely chopped kalamata olives
• 2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)
• 2 teaspoons oil from jar of sun-dried tomatoes
• 1 small plum (Roma) tomato, finely chopped, drained
• 1 medium green onion, thinly sliced (1 tablespoon)
• 4 oz restaurant-style corn tortilla chips (about 30 chips)
• 1 package (4 oz) crumbled feta cheese, finely crumbled

Details

Servings 6

Preparation

Step 1

1. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.

2. On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese. Microwave uncovered on High 1 minute. Rotate plate 1/2 turn; microwave 30 to 60 seconds longer or until cheese is melted and bubbly.

3. Spoon tomato mixture evenly over chips and cheese