Peppermint Pattie Poke Cake

By awright0511

Ingredients

• Cake:
• 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
• Water, vegetable oil and eggs called for on cake mix box
• Filling:
• 1 box (4-serving size) white chocolate instant pudding and pie filling mix
• 2 cups milk
• 1/2 teaspoon peppermint extract
• Frosting:
• 1/4 teaspoon peppermint extract
• 1 container (12 oz) Betty Crocker® Whipped milk chocolate frosting
• 3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)

Details

Servings 15

Preparation

Step 1

1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.

2. In medium bowl, beat filling ingredients with wire whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.

3. Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.