Applesauce Pulled Pork

By carvalhohm

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

3 to 4 lbs. country-style pork ribs, cut into 6 pieces
salt and pepper to taste
1 c. cinnamon applesauce
18-oz. bottle barbecue sauce
Optional: 6 sandwich buns, split

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Season pork with salt and pepper; arrange in a large slow cooker. Spoon applesauce and barbecue sauce over pork. Cover and cook on low setting for 8 hours, or until very tender. Pull pork apart with 2 forks. Serve on sandwich buns, if desired.

Makes 6 servings.