Best Caramel Sauce

By carvalhohm

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Rate this recipe 4.6/5 (8 Votes)

1 Picture

Ingredients

14-oz. pkg. caramels, unwrapped
1/4 c. butter, sliced
1/3 c. milk
1/2 t. cinnamon

Details

Servings 2
Adapted from copyright-free-images.comfood-and-drink-copyright-free-imagesfood-for-diner.jpg.html

Preparation

Step 1

Combine all ingredients in a microwave-safe bowl. Microwave on high setting for 2 to 3 minutes, stirring after each minute, until caramels are melted. Serve warm.

Makes 4 to 6 servings.