Bacon Wrapped Sausage (smoker)

By jsides

Ingredients

• 1 lb Polish sausage or kielbasa
• sliced bacon
• brown sugar
• toothpicks.

Details

Servings 1
Adapted from smoker-cooking.com

Preparation

Step 1

appetizers really hit the spot. Start with a kielbasa or Polish sausage, wrap it with a bit o' bacon and add the secret ingredient before smoking.

To make these, you will need a one pound Polish sausage or kielbasa, sliced bacon, brown sugar and toothpicks.

Add a teaspoon or so of brown sugar to the top of the bacon-sausage cups, and they are ready for the. They can be placed directly on the grate or in a shallow pan. Cook them right alongside smoking ribs or a brisket.

To add some variety to the snacks, try placing a thin slice of fresh ginger or some red pepper flakes under the sugar. Or give them a shake of black or red pepper on top. Experiment with other flavors and have fun!