SOFT-BOILED - Soft-Boiled Eggs and Toast

By Unblond1

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SOFT-BOILED - Soft-Boiled Eggs and Toast

1 Picture

Ingredients

2 large eggs
2 tablespoons Becel regular (divided between toast and eggs)
2 slices Wonder Bread (regular white)

Details

Servings 1

Preparation

Step 1

Nutrition Facts

1 Serving

Amount Per Serving
Calories 540.0
Total Fat 36.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 12.4 g
Cholesterol 390.0 mg
Sodium 640.0 mg
Potassium 214.0 mg
Total Carbohydrate 39.0 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 18.0 g