Easy Crockpot Meatball Soup

By srumbel

No prep involved! This soup is super easy and soooo yummy.

Contributed by Megan Porta from pipandebby.com.

Ingredients

• 22-oz. bag frozen meatballs
• 32-oz. container beef broth
• 2 cups water
• 15-oz. can pinto beans
• 14.5-oz. can diced tomatoes
• 10-oz. package frozen mixed vegetables
• 12-oz. box any kind of pasta, cooked to al dente
• Shredded cheddar cheese, for topping (if desired)

Preparation

Step 1

Place the meatballs, beef broth, water, beans, diced tomatoes and mixed veggies into a large crockpot. Cook for 7 to 8 hours on Low heat or 4 to 5 hours on High heat.
20 minutes before soup is done, cook pasta according to package directions. Add to crockpot until warmed through. Ladle into bowls and top with cheese, if desired.

Total time: 7-8 hrs (Low) or 4-5 hrs (High)


Serves: 10