Tex Mex Omelette

By debrcovey

Ingredients

• 1/2 avocado
• 1/2 cup diced tomato
• 2 Tbsp chopped red onion
• 2 Tbsp chopped cilantro
• 1 inced garlic clove
• 1 tsp lime juice
• 1/8 tsp salt
• 1/8 tsp pepper
• dash of hot sauce
• 2 eggs, whisked

Preparation

Step 1

Combine 1/2 avocado, tomato, red onion, cilantro, garlic, lime juice, salt, pepper, hot sauce and toss together. Set aside.

Cook 2 eggs whisked in 1 Tbsp ghee for 2 minutes; flip, and cook 30 seconds more. Slide onto plate and top with avocado mixture above