Pam's Oriental Salad

By therman

Ingredients

• 1 16 - ounce package shredded cabbage
• 4 green onions, thinly sliced
• 1 3 - ounce package chicken-flavored ramen noodles, broken up
• 1/2-3/4 cup slivered almonds, toasted
• 1/2-3/4 cup sunflower seeds browned in butter
• 1/2 cup salad oil
• 6 TBSP rice vinegar
• 4 tablespoons sugar
• 1/8 teaspoon ground black pepper
• 6-7 sliced green onions
• 4 TBSP cooked chopped bacon

Preparation

Step 1

Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds,bacon and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
2.For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
3.Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.