Lemon bread

By pcoates

Ingredients

• Glaze:
• 6 Tbsp.
• 1 cup sugar
• 2 eggs slightly beaten
• 1 tsp. baking powder
• 1 1/2 cup flour
• pinch of salt
• 1 large lemon, grind rind
• 1/2 cup milk
• 1/2 cup walnuts
• Juice on 1 lemon
• 1/2 cup sugar.

Preparation

Step 1

Add sifted dry ingrediants and milk alternately. Add lemon rind and nuts. Put in greased and floured pans.

Bake 325* for 1 hour. (Pans- 2 small or 1 large)

Spoon glaze over bread while hot.