Raspberry Mojito Punch

By jenlin

Ingredients

• 1/4 cup sugar
• 1/4 cup lightly packed fresh mint leaves
• 3 cups cold water
• 1 1/2 cups white rum
• 1 12 ounce can frozen raspberry juice blend concentrate, thawed
• 1/2 cup lime juice
• 1 1/2 cups carbonated water, chilled
• Ice cubes
• Fresh raspberries, lime slices, and/or fresh mint (optional)

Details

Servings 8
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.

Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.