Pan Fried Pork Chops

By kimberlylennon

Ingredients

• Pan Fried Pork Chops
• Recipe courtesy Ethel Thomas
• Prep Time:10 minInactive Prep Time:hr minCook Time:1 hr 45 minLevel:Serves:Ingredients
• 9 pork chops
• 2 cups all-purpose flour
• 1 cup vegetable oil
• 1 large onion, chopped
• 3 to 4 cloves garlic, chopped
• 1/4 cup of water

Details

Adapted from foodnetwork.com

Preparation

Step 1

Directions
Wash the pork chops, pat dry and season with salt and pepper to taste. In a
large skillet, heat the oil. Flour the pork chops and sear in the oil. Cook for about 1 minute per side to
brown. Remove the pork chops from the skillet and place the cooked pork chops on a paper bag to absorb the
excess oil. Put the chops back in the skillet and add the chopped onion and 3 to 4 cloves of chopped garlic
to pot with 1/4 cup of water. Put a lid on the pot and steam the chops for approximately 20 minutes.