Smothered Pork Chops

By kimberlylennon

Ingredients

• 4 servingsIngredients
• 4 center cut pork chops (1-inch thick)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1/3 cup flour
• 1/3 cup vegetable oil
• 2 onions, sliced

Details

Adapted from foodnetwork.com

Preparation

Step 1

Directions
Season pork chops with seasoning salt and pepper, coat
completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per
side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour
continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until
incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes
until gravy is thick and pork chops are tender.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a
restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot
make any representation as to the results.