Pecan Pie Bars - Southern Belle Bars

By msweeney

Ingredients

• Crust
• 1 1/4 cups all-purpose flour
• 1/2 cup Land O Lakes® Butter, softened
• 1/4 cup sugar
• 1/4 t baking powder
• 1/4 t salt
• 1/2 t vanilla extract
• 1/4 cup coarsely chopped pecans
• Filling
• 3/4 cup dark corn syrup
• 1/3 cup firmly packed brown sugar
• 2 Land O Lakes® Eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3/4 cup coarsely chopped pecans

Details

Servings 1
Preparation time 10mins
Cooking time 70mins
Adapted from landolakes.com

Preparation

Step 1

Directions

Heat oven to 350°F.

Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.

Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.

Combine all filling ingredients

pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.

Variations

I followed the recipe, these bars were delicious and easy to make.

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