Cool Veggie Pizza

By cacelias

Great to bring to a family gathering or pot luck BBQ with the neighbors.

Recipe from Pampered Chef

Ingredients

• 1 can (8 ounces) refrigerated crescent rolls
• 2 packages (8 ounces each) cream cheese, softened
• 1 1/2 tablespoons mayonnaise
• 1 tablespoon dill weed
• salt and pepper to taste
• Toppings: (All finely chopped)
• green onions
• tomatoes, seeded
• cucumbers, seeded
• green peppers
• broccoli
• cauliflower
• zucchini

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 minutes until lightly brown. Remove from oven and let cool completely.

Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of the cooled crust.

Sprinkle a layer of each vegetable, (of your choice), over the cheese mixture. Refrigerate before serving.