Welsh Rarebit (Cheese Fondue)

By urbcindy

Ingredients

• 4 T butter or margarine (may use low fat)
• 4 T flour
• 2 C milk (may use skim)
• 3/4 tsp dry mustard
• 3/4 tsp Worchestershire sauce
• 6 oz (1 1/2 C) shredded cheddar cheese (may use low fat)
• French Bread either in slices or cut in 1 inch cubes
• Paprika

Details

Servings 2

Preparation

Step 1

- Melt butter in saucepan; mix flour, mustard, Worchestershire and milk together in shakeable container and mix well; add to pan and stir until it gets thick and bubbles; add cheese and stir until cheese melts
- Transfer to a fondue pot and sprinkle with paprika; dip bread cubes into cheese
- Or spoon over bread slices and sprinkle with paprika