White Chocolate Peppermint Pretzels
By srumbel
If you love white chocolate and peppermint, you’ll love these yummy pretzels.
from lilluna.com
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- NOTE FROM KRISTYN:
- Pretzel Roads
- Vanilla Candy coating
- Crushed Candy Canes
- There are no real measurements because it depends on how many rods you want. We made about 15-20 rods and used about 3-4 cubes of candy coating.
- Also, candy coating can be found in the baking section of your grocery store. You can use white chocolate chips but I think candy coating is better and easier to use.
- Dipping the rod into a tall, skinny jar makes it easier.
Details
Preparation
Step 1
Begin by laying out your parchment paper.
Place crushed candy canes in a bowl and set aside.
Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
Pour candy coating into a skinny and tall cup/jar.
Dip pretzel rods into the candy coating and place on parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. ENJOY!
Review this recipe