Spinach, Fennel and Orange Salad

By Bailey1_

Ingredients

• 1 medium bulb fennel, cored and fronds removed, bulb thinly sliced.1 (9) ounce) bag baby leaf spinach1/4 medium red onion, thinly sliced 3 navel oranges, peeled, sliced into wheels1/2 cup Sultana raisins1/3 cup pine nuts Vinaigrette Dressing:1/4 cup extra
• virgin olive oil Juice of 1 lemon 2 tablespoons chopped fresh dill 1/2 teaspoon salt Freshly ground black pepper

Details

Servings 6
Adapted from relish.com

Preparation

Step 1

To prepare salad, place all ingredients in a large mixing bowl.

To prepare dressing, whisk together all ingredients. Add to salad and toss well just before serving.

 

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