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Peanut Butter Pie

By

CL, 12/01

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Ingredients

  • 1 cup powdered sugar
  • 8 ounces neufchatel cheese
  • 1 cup lowfat peanut butter
  • 14 ounces fat-free sweetened condensed milk
  • 12 ounces Cool Whip Lite®
  • 2 9" graham cracker pie crust, 9 inch, lowfat
  • 4 teaspoons fat free chocolate-flavored syrup

Details

Servings 20

Preparation

Step 1

1. Beat sugar, cheese and peanut butter until smooth. Beat in milk. Add topping. Divide among shells.

2. Chill 8 hours. Drizzle with chocolate.

Very good. Also good frozen

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