ICE CREAM - Homemade Ice Cream Base

By Aemelia

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Rate this recipe 4.4/5 (13 Votes)

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Ingredients

2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted

Details

Servings 2
Adapted from kevinandamanda.com

Preparation

Step 1

Whip the heavy cream to stiff peaks…

Add your flavors, toppings to the sweetened condensed milk

Then fold in the whipped cream.

Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.