Black Magic Chocolate Cake

By carvalhohm2

Ingredients

• 1 cup buttermilk ( 250 ml )
• 1 cup freshly brewed coffee ( 250 ml )
• 2 cups granulated sugar ( 420 grams )
• 1/2 cup vegetable oil
• 1 cup Dutch process cocoa powder ( 108 grams )
• 1-1/2 cups all purpose flour ( 225 grams )
• 3 eggs large
• 1/2 teaspoon salt
• 2 teaspoons baking soda ( 10 grams )
• 1 teaspoon baking powder ( 5 grams )

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from bakelikeapro.ca

Preparation

Step 1

Bake in 2 baking tins, 9 inches in diameter (23 cm diameter x 5 cm high ) for 25 to 30 minutes at 350 degrees F ( 180 degrees C )

For full directions watch youtube channel:
https://www.youtube.com/watch?v=sFb6fQ0v1ms