Stuffed Apple Crisp

By carol gorman

Ingredients

• 6 granny smith apples
• Stuffing
• 3/4 cup flour
• 1/2 cup rolled oars
• 1/2 cup chopped nuts (optional)
• 1/4 cup Sweetener
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup butter melted
• 1/2 cup blueberries or raspberries

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from robinhood.ca

Preparation

Step 1

Directions

Tools

9” x 13” (3 L) baking dish

medium mixing bowl

metal spoon

knife

dry measuring cups

measuring spoons

Preheat oven to 400°F (200°C).

Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.

Stuffing: Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt. Add butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9” x 13” (3 L) baking dish.

Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.