Peanut Butter and Jelly Muffins

By vealam

Ingredients

• 2 cups Gold Medal all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup peanut butter, creamy or crunchy
• 1 large egg
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• jelly or jam

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from mybakingaddiction.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Line a standard muffin pan with paper liners, or spray each well with nonstick cooking spray.

2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine the flour, sugar, baking powder and salt.

3. Add peanut butter, and mix on medium speed until well combined and crumbly.

4. In a medium bowl, whisk together the egg, milk and vanilla. Add to peanut butter mixture and mix until just combined.

5. Using a medium cookie scoop (1 1/2 tablespoons) add muffin batter to prepared muffin wells. Next, place 2 teaspoons of your favorite jam or jelly in the center of the muffin batter and top with another scoop (1 1/2 tablespoons) of muffin batter. If necessary, use a spoon or knife to gently spread batter to cover the jam.

6. Bake preheated oven for 22-25 minutes.