Tuna and Vegetable Pasta Salad

By á-47

Ingredients

• Dressing:
• 4 cups pasta
• 4 cups vegetables (artichoke heats, tomato, broccoli, onion)
• 2 - 5 oz. cans tuna packed in water, drained
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped soft sun-dried tomatoes
• Ranch or Herb Vinaigrette

Preparation

Step 1

Mix all ingredients. Refrigerate to develop flavors