Spanakopita Bites

By Rander9576

Ingredients

• 30 frozen phyllo cups (2-15 count packages)
• 1 Tablespoon extra virgin olive oil
• 1 small onion, minced
• 2 garlic cloves, minced
• salt and pepper
• 10 oz frozen spinach, thawed then squeezed dry
• 6 oz crumbled feta cheese
• 1/4 cup chopped fresh parsley
• pinch ground nutmeg
• 1 egg, whisked

Details

Servings 30
Adapted from iowagirleats.com

Preparation

Step 1

Preheat oven to 350 degrees then place phyllo cups on 2 baking sheets and set aside.
Heat olive oil in a skillet over medium heat. Add onion, season with salt and pepper, then saute until translucent, about 5 minutes. Add garlic and saute for 30 more seconds then transfer mixture to a large bowl and cool slightly. Add spinach, feta cheese, parsley, nutmeg, and egg then stir to combine. Spoon mixture into phyllo cups then bake for 12-15 minutes, or until cups are golden brown around the edges. Serve hot or at room temperature.