Ramen Taco Salad

By á-47

Ingredients

• 1 package (3 oz) ramen noodle soup mix, discard seasoning packet for another use
• 1/2 package (8 oz) coleslaw blend (cabbage slaw mix)
• 1/2 cup thawed frozen corn, rinsed
• 1/2 cup canned black beans
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup ranch dressing
• 1/4 cup Taco Bell Hot Restaurant Sauce
• 1 Tbsp. fresh lime juice

Preparation

Step 1

Coarsely crumble ramen noodles into a large bowl. Add coleslaw blend, corn, beans, cheese and cilantro. Mix lightly.

Mix ranch dressing hot sauce with the fresh lime juice and add to the salad, mix lightly.