Super Good Scones

By WheretheMagicHappens

The review that came back from these scones was "Super Good" so I'm going with that. These come together very easily.

I have made this recipe using extra peanut butter in place of the butter. They turn out great!

These freeze really well. Defrost and pop into a toaster oven at 400 degrees for about 4-6 minutes, or until they are crispy on outside and smell fresh baked!

Ingredients

• 2-1/2 cups Flour
• 1/2 cup Cocoa Powder
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1/3-1/2 cup Brown Sugar
• 2 tbsp Butter
• 3 tbsp Peanut Butter
• 1 tbsp Vanilla
• 1/2 cup Chocolate Chips
• 1/2 cup Peanut Butter Chips
• 2/3 cup Milk, Regular or Chocolate

Details

Servings 10

Preparation

Step 1

Mix all dry ingredients into a mixing bowl. Cut in the butter and peanut butter until crumbly. Mix in the chips.

Stir in the milk and the vanilla until it just holds together. Don't over mix.

Divide the dough into two circles about 1-inch thick. Cut into 5-6 wedges each.

Bake at 350 degrees for 10-12 minutes.

Cool on a wire rack.