Mango-Cranberry Cobbler

By miss5elements

Mangoes & cranberries may seem like an unlikely pairing, but they combine to create a colorful & flavorful home-style dessert.

Ingredients

• 4 c fresh or frozen cranberries
• 1.33 c sugar
• 1/4 t ground ginger
• 2 t grated orange zest
• 2 T butter
• 2 T canola oil
• 1 lg egg, lightly beaten
• 3/4 c buttermilk
• 1.5 c all-purpose flour (or 1c all-purpose flour & 1/2c whole-wheat pastry or regular flour)
• 1 T baking powder
• 3 ripe mangoes, peeled, pitted & cubed

Details

Servings 6
Preparation time 25mins
Cooking time 75mins
Adapted from pilatestyle.com

Preparation

Step 1

1. Preheat oven to 350F. Grease a 9x13" baking dish. Set aside.

2. Put cranberries into food processor & pulse on/off until coarsely chopped. Transfer to a med bowl, stir in 1c sugar & orange zest & let stand 15 min.

3. In lg bowl using an electric mixer, beat butter, oil, & remaining 1/3c sugar until light & fluffy. Beat in egg until blended. Beat in buttermilk, flour & baking powder.

4. Add mangos to cranberry mixture & toss gently to combine. Transfer mixture to prepared dish & spread evenly. Spoon buttermilk dough over fruit, covering it completely. bake 40-50 min or until top is golden brown & fruit is bubbling. Remove from oven & let stand 5-10 min before serving.