Bourbons - Good Housekeeping
By foodiva
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Ingredients
- 250 g (9oz) plain flour, plus extra to dust
- 125 g (4oz) unsalted butter, chilled, cut into cubes
- 125 g (4oz) caster sugar
- 2 tbsp golden syrup
- 50 g (2oz) cocoa powder
- 1 tsp bicarbonate of soda
- 3 tbsp milk
Details
Servings 18
Adapted from goodhousekeeping.co.uk
Preparation
Step 1
Best make-up products
These addictive biscuits are easy to master and well worth the effort!
Preheat oven to 180°C (160°C fan) mark 4. Put all the biscuit ingredients into a food processor and pulse until the mixture clumps together. Tip the dough on to a work surface and bring together.
Bake for 25min, then carefully remove the tray from the oven and cut through the marks to make sure biscuits are separated. Leave to cool completely.
To make the filling, put the butter into a large bowl and sift in the icing sugar and cocoa powder. Mix until combined (don't be tempted to add any liquid - the icing should be thick).
Makes 18
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