Crepe (English pancake)

By pcoates

Ingredients

• 1/2 cup flour
• Pinch of salt
• 1 egg
• 1 cup milk
• 2 oz. fat

Preparation

Step 1

Mix flour & salt in bowl & make hollow in center. Drop in egg.
Stir with spoon & add liquid gradually until all the flour is worked in. Beat well and add remaining liquid.

For each pancake, melt a small amount of fat in frying pan. When it begins to smoke, stir the batter. and place approxiamtely 2 Tbsp. in pan.

When golden brown underneath, turn and cook other side. Turn out on sugared paper. Sprinkle with sugar & roll up. Serve with sugar, syrup, lemon or orange.