Seasoned Pretzels

By KodiakDavis

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds pretzels
1 1/2 cups popcorn oil
2 tablespoons dill
2 teaspoons garlic, granulated
1 package ranch dressing mix

Details

Preparation

Step 1

Put pretzels in a 2 gallon zip lock bag.
Mix oil, dill, garlic and ranch dressing mix together.
Pour liquid mixture over pretzels in zip lock bag.
Seal the bag.
Shake to distribute seasonings evenly.
Shake every 30 minutes until all the liquid is absorbed.
Place in clean seal-able container.