Aimee's Quick Chicken

By janriff924

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (15 Votes)

1 Picture

Ingredients

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

Bake at 400 degrees F (200 degrees C) for 30 minutes.