Tuna Casserole

By txnurselaw

Ingredients

• 2 cans of tuna depending on how tuna-y you want it
• 1 can of cream of mushroom with roasted garlic
• 1 cup of cream or half n half
• 1 onion diced
• 1 stalk of celery diced
• 1/2 stick of butter NOT MARGERINE!!!
• peas - amount is up to you
• extra mushrooms if you like
• shedded cheese of your choice I like provolne or cheddar
• salt and pepper to taste
• french fried onions, crushed chips or ritz crackers
• 1 bag of wide egg noodles

Details

Servings 4
Preparation time 60mins
Cooking time 105mins
Adapted from grouprecipes.com

Preparation

Step 1

Boil noodles and set aside.

Chop onion and celery and place them in a micro safe bowl and place butter on top and zap until soft.

In a large bowl mix tuna, soup, cream, nooked veg n butter, peas and shrooms if using and salt and pepper together and about 1/2- 1 cup of the cheese.

Place all this in a 13x 9 inch dish (sprayed or lined with foil) and place in a 375 degree oven for 45mins.

Pull out and cover with more cheese and f.f. onions and bake for another 5- 10 mins or untill the onions are browned and cheese is melted!! ENJOY!!!!!!