Angel buns

By pcoates

Ingredients

• 1 pkg. quick acting dry yeast
• 1 Tbsp. sugar
• 1/4 cup warm water
• 2 cups bisquick
• 1/4 cup milk

Details

Servings 9

Preparation

Step 1

Dissolve yeast & sugar in warm water.
Mix in baking mix & milk until dough is formed.
Smooth into a ball on surface dusted with baking mix.
Knead 10 times.
Roll to 1/2" thick.
Cut with 2" biscuit cutter dipped in mix.
Place on ungreased sheet.
Let rise 30 minutes or until soft & puffy.
Heat oven 425* for 6-8 minutes.