Cheesecake in a Jar (in 8 oz. jars)

By á-47

Ingredients

• 9 whole graham crackers
• 3 Tbsp. melt3ed butter
• 2 - 8 oz. pkgs. cream cheese
• 1 can sweetened condensed milk
• 6 Tbsp. lemon juice
• 1 tea. vanilla
• 1 - 10 oz. pkg. frozen raspberries
• 1/4 cup sugar
• Fresh raspberries for garnish

Preparation

Step 1

In a food processor blend togethe3r the graham crackers and melted butter until finely ground. Set aside.

Beat cream cheese until smooth and no lumps remain, 3-5 minutes. Add sweetened condensed milk, lemon juice and vanilla and beat until mixture is smooth, scrapping the sides and bottom of the bowl as you mix.

In a small saucepan heat raspberries and sugar until just simmering; remove form the heat and let cool. Spoon over cheesecake layer. Top with a layer of cracker crumbs and return jars to the fridge.

Serve chilled, topped with raspberries if desired.