Cape Cod Cornbread Stuffing

By PineyCook

Ingredients

• 2 cups cornbread stuffing cubes
• 1/2 pound sausage meat, cooked, drained and crumbled
• 1 cup Ocean Spray® Fresh or Frozen Cranberries
• 1/2 cup diced onion
• 1/3 cup chopped pecans
• 2 teaspoons thyme
• 1/2 cup chicken broth

Details

Servings 3
Preparation time 20mins
Cooking time 50mins
Adapted from oceanspray.com

Preparation

Step 1

Preheat oven to 350ºF.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 3 cups.