French Bean Salad with Creole Mustard Vinaigrette

French Bean Salad with Creole Mustard Vinaigrette
French Bean Salad with Creole Mustard Vinaigrette

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • French Bean Salad:

  • 8

    oz. French green beans, trimmed and

  • cut diagonally in half (about 2 cups)

  • 1

    (5-oz.) pkg. spring salad greens

  • 1

    (15-oz.) can Great Northern beans, rinsed and drained

  • 1

    cup grape tomatoes, halved

  • 1

    ⁄2 cup pitted kalamata olives

  • 1

    ⁄4 red onion, cut into thin wedges

  • Creole Mustard Vinaigrette:

  • 3

    tbsp. Creole mustard*

  • 2

    tbsp. thinly sliced green onion

  • 2

    tsp. honey

  • 2

    tbsp. ShopRite® Imported red wine vinegar

  • Pinch Simply Organic® Cayenne

  • 1

    ⁄2 cup ShopRite® Imported grapeseed oil

Directions

1. For the French Bean Salad: In a medium saucepan bring 1 quart salted water to boiling over high heat. Add green beans; cook 2 to 3 minutes or until crisp-tender. With a slotted spoon, transfer green beans to a bowl of ice water. Let cool 3 minutes; drain. 2. In a large serving bowl combine green beans with salad greens, Great Northern beans, tomatoes, olives and onion. Set aside. 3. For the Creole Mustard Vinaigrette: In a small bowl combine mustard, green onion, honey, vinegar and cayenne. Gradually whisk in oil; whisk until emulsified. Season with salt and pepper to taste. 4. Drizzle salad with vinaigrette, toss to coat, and serve.

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