The Simplest Hot Fudge Sauce

By jennKI

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Ingredients

1 can (14 ounces) sweetened condensed milk
2 ounces unsweetened chocolate
1/2 teaspoon instant coffee
1 1/2 teaspoons vanilla extract

Details

Servings 2
Adapted from threemanycooks.com

Preparation

Step 1

Heat condensed milk, chocolate, 3/4 cup of water, and coffee in a large saucepan or Dutch oven over medium heat stirring frequently, then constantly until sauce turns from grainy to creamy smooth. Remove from heat; stir in vanilla and adding water as needed to thin to desired texture. Serve.