Baked Salmon with Garlic and Dijon

By TPMay

Ingredients

• 1 1/2 pound salmon
• 2 tablespoons fresh parsley,finely chopped
• 2 large or 3 small cloves of garlic, pressed
• 1 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 cup mild olive oil
• 2 tablespoons fresh lemon juice
• Lemon slices

Preparation

Step 1

Preheat the oven to 450 degrees and line a rimmed baking dish with foil.
In a small bowl, combine all ingredients except the lemon slices. Mix well.Cut salmon into even portions and lay on the lined baking dish skin side down.
Generously brush all sides of salmon with the sauce and top with lemon slices.
Bake at 450 degrees for 12 -15 minutes or until just cooked through Don't overcook or your fish will be dry.