Baked Deli Focaccia Sandwich

By BlueSchmoo

Nutrition Facts: 1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.

Ingredients

• 1 loaf (12 ounces) focaccia bread (1/4 Loaf)
• 1/4 cup prepared pesto (1 Tbsp)
• 1/4 pound sliced deli ham (1 Oz)
• 1/4 pound sliced deli smoked turkey (1 Oz)
• 1/4 pound sliced deli pastrami (1 Oz)
• 5 slices process American cheese (1 Oz)
• 1/3 cup thinly sliced onion (1 Tbsp + 1 1/4 tsp)
• 1 small tomato, sliced (1/4 tomato)
• 1/4 teaspoon Italian seasoning (pinch)

Details

Servings 8

Preparation

Step 1

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.
Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.