Roasted Sweet Potatoes

By bjlazyl

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Ingredients

3 pounds sweet potatoes, peeled, cut into 1 1/2-inch pieces
1/4 cup olive oil
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.