Chicken Noodle Soup

By Christie

Ingredients

• Strain broth that you cooked your chicken in. Put in clean pan. Add enough water to make as much soup as you want, and bouillon to taste. Bring to a boil.
• Add carrots, celery and onions. (Use your leftover vegetables). Add thawed Homemade egg noodles (found in the freezer section of your grocery store). Boil until noodles are tender. Add at least 2 c. c

Preparation

Step 1

When thawed, simmer for 30 minutes until heated through and enjoy!