Cheesy Bread Pulls

By daiseyduck

Ingredients

• 1 sourdough bread loaf (1 lb.)
• 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
• 6 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup butter, melted Demoulas/Market Basket — 2 For $4.00 thru 11/14
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 green onion, thinly sliced
• 2 cloves garlic, minced

Details

Servings 24
Preparation time 20mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Mix remaining ingredients; drizzle over bread. Wrap bread with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Bake 25 min. or until heated through, unwrapping bread after 15 min.