Meatloaf (Make Ahead)

By Christie

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Ingredients

1 1/2 lb. fresh RAW ground beef
8 oz. tomato juice
3/4 c. oats (quick or regular)
1 beaten egg white
1/3 c. chopped onion
1 1/4 tsp. salt

Details

Preparation

Step 1

Combine all ingredients. Mix well. Put into bag and freeze. When thawed, shape into loaf and put loaf pan to bake. You can also freeze this in a loaf pan, cover with foil, label and freeze. When thawed, bake uncovered at 350 for 1 hour.