Spiderweb Brownies

By barbsjustagirl

Ingredients

• 3/4 * 3/4 cup butter, cubed
• 4 * 4 ounces unsweetened chocolate, chopped
• 2 * 2 cups sugar
• 3 * 3 eggs, lightly beaten
• 1 * 1 teaspoon vanilla extract
• 1 * 1 cup all-purpose flour
• 1 * 1 cup chopped pecans or walnuts
• 1 * 1 jar (7 ounces) marshmallow creme
• 1 * 1 ounce semisweet chocolate

Details

Servings 24

Preparation

Step 1

* In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.
* Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
* Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.