White Bean Chicken Chili

By Christie

Ingredients

• Season with:
• 2 lbs. boned chicken cooked
• 2 lg (96 oz) cans chicken broth
• 2 cans white beans (dried beans (softened) will freeze better)
• 1 (4 oz) can diced green chilies
• Saute in oil and add broth
• 1 med onion
• 6 cloves garlic
• 1 T. olive oil
• 1/8 t. cayenne pepper
• 1 t. pepper
• 1 T (scant) oregano
• Top with Jack Cheese

Preparation

Step 1

Simmer all ingredients except chicken and cheese for 2 hours. Just before serving add chicken and cheese. (If freezing add chicken before bagging soup. Freeze grated
cheese in baggie next to soup and add just before serving)