Frittata Muffins

By naqgal90

Ingredients

• 6 Slices Bacon, Fried Crisp
• 6 Heat and Serve Sausage Patties, Browned and Crumbled
• 6 Small Mushrooms, Diced
• 2 Green Onions, thinly sliced, use white and green parts
• 1/2 Cup finely diced, red, yellow, green, orange peppers
• 6 Extra Large or Jumbo Eggs
• 3/4 C Whipping cream
• 1/2 tsp Salt
• 1/4 tsp pepper
• 8 oz grated sharp cheddar cheese, divided
• Fresh cut fruit

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from cooking.com

Preparation

Step 1

This recipe allows you to make frittatas for people who like different items. You can substitute chopped aspargus or artichoke hearts for peppers and you can make a meatless version by cooking vegies in butter. Any cheese works well in this also.
DIRECTIONS

Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.

In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.

Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.

In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.